Extra Virgin Olive Oil.
- Gathering olives at dawn to get a lower temperature. Our olives go through an initial ripening stage during the harvest.
- Washing and transporting to the olive press in small quantities to get a fresh and a whole fruit. That will improve our olive oil.
- Extraction of the pit.
- Olives grinding and olive oil extraction.
- Storage in stainless steel tanks in climatized conditions and bottling under demand.
To preserve all the qualities of Dauliba oil, keep away from heat and light.
Intense and unique green olive oil. We extract the pit to create a non-astringent, smoother and more elegant oil, with an intense fruity olive flavour, with a pinch of spice and a touch of sweetness from the Arbequina variety.
Nutrition information average value per 100g: